Chocolate Oatmeal No Bake Cookies

Ingredients:

• 1 1/2 cup(s) sugar.
• 1/4 cup(s) Hershey's Cocoa    
• 3 cup(s) quick cooking rolled oats   
• 1 Tbsp creamy peanut butter   
• 1 Tbsp vanilla extract   
• 1/4 cup(s) regular butter   
• 1/2 cup(s) fat free milk   

Instructions:

Heat butter, sugar, cocoa, milk and pinch of salt for 1 minute, until butter is completely melted. Remove from heat. Stir in oats, vanilla, and peanut butter. Stir to coat oats. Drop by tablespoonful onto parchment paper. Let cool to set. 2 cookies per serving. Yields approximately 56 cookies.